Fruit fermented on skins for 5 days cold soaking for 2 days prior to fermentation. Malolactic fermentation took place in selected barrel. Mature for 18 months in 30% 1st fill and 70% 2nd fill French oak barrel. Light egg white fining before bottling.
TASTING NOTES
Medium to full bodied wine deep red colour ripe berry fruit on nose with well balanced fruit layered pallet. Well integrated French oak aromas adding vanilla and spice. Excellent finish.
STORAGE PERIOD
3 - 5 years
FOOD SUGGESTIONS
Serve at room temperature of 18°C and pair with meat dishes.
